Sunday, 12 December 2010

How to care for your live Christmas tree...hmm, presumably cutting up its trunk with a kitchen knife is not recommended

On the other hand, I discovered yet another use for those versatile, gigantic cleavers Chinese cooks use.  I'll have to go buy myself one when I no longer live with a Chinese student I can borrow from.

So what, you ask, did the Christmas tree do to deserve such treatment?  Well, it angered the Maser Laser Oscillator, clearly.

No, on Friday I went and picked up my first-ever real Christmas tree (my family has  fake one older than I am), which I ordered from a charity for the homeless and picked up at my church.  It's only 4 feet tall and shockingly light, so I carried it and a stand home without any trouble, only to discover that the base was just a teeny bit to big to fit in the stand.  However, it had some knobs sticking out from the main trunk that if I could just shave off, it would fit...and out came B.'s kitchen knife.  Turns out that sawing through a tree with a meat cleaver is actually pretty hard.

Eventually, though, I prevailed, and the tree is standing in its base.  It felt a little ironic to go online after performing my impromptu tree surgery and google "how to care for a live Christmas tree."  What I got was that it should be watered a little at the base and misted occasionally if the ornaments/lights allow.  Which is why it is standing in a small pool of water in the stand.  If this is miserably wrong and I'm going to breed mites or tree fungus in my kitchen, then please someone who's had a real tree before, tell me.  But here it is!  It makes me very happy.

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